Devices for confectionery products Carpigiani Pastochef 32 RTL, Lab-O-Chef 5, etc.

Multifunctional devices for confectionery (creamers) are desktop devices for baking, chocolate, gastronomy and ice cream. They can reach temperatures of 105 °C. The machines can mix, cook, pasteurize, refrigerate, and even preserve food, ensuring maximum hygiene and saving time compared to manual processing.
Models: Pastochef 55 RTL, Pastochef 32 RTL, Lab-O-Chef 5, Pastochef 18 RTL-I.
- Многофункциональные аппараты для кондитерских изделий, кремоварки Pastochef 55 RTL, пастеризаторы Pastochef 32 RTL. Технические характеристики.
- Настольные многофункциональные машины для выпечки, шоколада, крема, для приготовления мороженого Lab-O-Chef 5, Pastochef 18 RTL-I. Технические характеристики (eng).
All Carpigiani products
About Carpigiani
-
THE WORLD LEADER
Today, Carpigiani is a world leader in the production of equipment for making ice cream, pastries and more. -
DIRECTIONS
The main directions are product innovation, service development and continuous improvement of the production process. -
THE VISION
The company Carpigiani strives to spread the gelato concept around the world through daily meetings with other cultures.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Carpigiani products.
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